Recently, a nationally-known chef from Chicago was in Sitka for the Sitka Seafood Festival. Louisa Chu writes about food for WBEZ in Chicago and she recently blogged about the Ludvig’s Chowder cart and gave it the high marks it deserves.

http://www.wbez.org/blogs/louisa-chu/2012-08/greetings-alaska-ludvigs-bistro-101561

Chu has cooked around the world, from Paris to Alaska. She has appeared on Food Network’s Iron Chef America, Travel Channel’s Anthony Bourdain: No Reservations, PBS’s Gourmet’s Diary of a Foodie, Discovery International and National Geographic’s Food Lover’s Guide to the Planet, Sundance Channel’s Big Ideas for a Small Planet, and NPR station KCRW’s Good Food, and other outlets.